October 23: Plant-based and detox cooking workshop
An afternoon alongside Vanessa from Palato Educato, an Ayurvedic cook, who will guide us during this workshop dedicated to natural cooking and anti-inflammatory nutrition.
Vanessa will guide us through theory and practice to discover how to integrate a more conscious, simple, balanced diet rich in authentic ingredients into our daily lives.
During the workshop:
• We will discuss the principles of natural cooking and anti-inflammatory nutrition, and discover how to choose and enhance seasonal and quality ingredients;
• Together we will prepare 3 simple recipes that are easy to reproduce at home ;
• We will finish with a tasting of the preparations;
• You will receive an eBook with in-depth information and practical tips to keep after the workshop.
But this workshop also arose from a special collaboration.
Alongside Vanessa, several actors share with us the same vision of food: from the earth to the plate, food can be care, connection and responsibility towards the Earth.
🌾 Oltre-Confin, a network committed to promoting local food, the territory and an economy based on awareness, ethics and solidarity.
🥬 Agrifattoria Rio Selva, an organic farm in Preganziol that produces vegetables — including the famous radicchio from Treviso — and which has been developing for several years an experience of community living, sharing and respect for nature.
🍅 Donna Gnora, a family farm that grows fruits and vegetables without synthetic chemicals or herbicides, with deliveries even to Venice… by rowboat! 🚣♀️
And of course, ABC Zattere, which is once again welcoming us to its magnificent venue. 💚
A moment to learn, cook, taste and share, and rediscover the pleasure of food that nourishes, creates connection and values those who produce it.
Limited places available — write to us for more information (isadora.sumus@gmail.com) and to book, click on the link below!
